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Diet-wide association study of foods and nutrients with hip fracture risk: a prospective cohort study of 27,318 incident cases among 541,887 postmenopausal women
Tao Y., Key TJ., Reeves GK., Floud S., Papier K., Tong TYN.
DOI
10.64898/2026.02.02.26345368
Type
Preprint
Publication Date
2026-02-03T00:00:00+00:00