Higher intake of dietary dicarbonyl compounds is associated with lower incidence of type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study.

Maasen K., Mayen A-L., Hana C., Knaze V., van Greevenbroek MMJ., Eussen SJPM., Debras C., Stehouwer CDA., Tjønneland A., Kyrø C., Ibsen DB., Dah CC., Mancini F., Laouali N., Hajji M., Schulze MB., Bajracharya R., Katzke V., Masala G., Pasanisi F., Milani L., Pala V., Mañé MF., Moreno-Iribas C., Rodriguez-Barranco M., Yohar SMC., Mokoroa O., Papier K., Weiderpass E., Freisling H., Wareham NJ., Forouhi NG., Christakoudi S., Vangrieken P., Jenab M., Schalkwijk CG.

DOI

10.1007/s00394-026-03904-0

Type

Journal article

Publication Date

2026-03-17T00:00:00+00:00

Volume

65

Keywords

Advanced glycation end products, Dietary dicarbonyl compounds, Food processing, Glycation, Methylglyoxal, Type 2 diabetes

Permalink More information Close