Dissertation research title: Metabolic and dietary risk factors for prostate cancer
College (Year of matriculation): Keble College (2013)
Supervisors: Dr Ruth Travis, Dr Naomi Allen, Professor Tim Key
Julie Schmidt is a DPhil candidate whose primary research interest is in the role of modifiable risk factors in the aetiology of cancer. Her DPhil project aims to identify metabolic and dietary risk factors for prostate cancer using biomarkers and questionnaire data from the European Prospective Investigation into Cancer and Nutrition.
She joined the Cancer Epidemiology Unit in 2012 as a statistical epidemiologist investigating the associations between diet and health, and between shift work and non-communicable diseases. Before this, Julie was awarded a BSc in Clinical Nutrition (VIA University College, Denmark) and a MSc in Health Science (Aarhus University, Denmark).
Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
Zamora-Ros R. et al, (2017), J Nutr
Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
Schmidt JA. et al, (2016), Eur J Clin Nutr, 70, 306 - 312
A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Assi N. et al, (2016), Public Health Nutr, 19, 242 - 254
Alteration of amino acid and biogenic amine metabolism in hepatobiliary cancers: Findings from a prospective cohort study.
Stepien M. et al, (2016), Int J Cancer, 138, 348 - 360
Energy and macronutrient intake and risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition study.
Zamora-Ros R. et al, (2016), Int J Cancer, 138, 65 - 73