Dr Kathryn Bradbury
BSc MSc PhD
Kathryn Bradbury joined the Cancer Epidemiology Unit in 2012. She holds a PhD in Human Nutrition from the University of Otago (New Zealand). Kathryn has worked on the European Prospective Investigation into Nutrition and Cancer (EPIC), particularly on the Oxford cohort, and on the Million Women Study, and is interested in examining the nutritional determinants of cancer and cardiovascular disease. Kathryn currently holds a Girdlers’ New Zealand Health Research Council Fellowship at Green Templeton College, and is the principal investigator of a project in the UK Biobank examining the associations between dietary factors and cancer, with a particular focus on colorectal cancer.
Serum Endotoxins and Flagellin and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort.
Kong SY. et al, (2016), Cancer Epidemiol Biomarkers Prev, 25, 291 - 301
Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort.
Stepien M. et al, (2016), Eur J Nutr, 55, 7 - 20
Mortality in vegetarians and comparable nonvegetarians in the United Kingdom.
Appleby PN. et al, (2016), Am J Clin Nutr, 103, 218 - 230
The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition.
Aleksandrova K. et al, (2015), Am J Clin Nutr, 102, 1498 - 1508
The Association between Glyceraldehyde-Derived Advanced Glycation End-Products and Colorectal Cancer Risk.
Kong SY. et al, (2015), Cancer Epidemiol Biomarkers Prev, 24, 1855 - 1863