Dr Kathryn Bradbury
- Epidemiology of health in vegetarians Research Group
- Epidemiology of colorectal cancer: diet, biomarkers and risk Research Group
BSc MSc PhD
Kathryn Bradbury joined the Cancer Epidemiology Unit in 2012. She holds a PhD in Human Nutrition from the University of Otago (New Zealand). Kathryn has worked on the European Prospective Investigation into Nutrition and Cancer (EPIC), particularly on the Oxford cohort, and on the Million Women Study, and is interested in examining the nutritional determinants of cancer and cardiovascular disease. Kathryn currently holds a Girdlers’ New Zealand Health Research Council Fellowship at Green Templeton College, and is the principal investigator of a project in the UK Biobank examining the associations between dietary factors and cancer, with a particular focus on colorectal cancer.
Helicobacter pylori infection, chronic corpus atrophic gastritis and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: A nested case-control study.
Huang J. et al, (2017), Int J Cancer, 140, 1727 - 1735
Measured adiposity in relation to head and neck cancer risk in the European Prospective Investigation into Cancer and Nutrition.
Ward HA. et al, (2017), Cancer Epidemiol Biomarkers Prev
Circulating Osteopontin and Prediction of Hepatocellular Carcinoma Development in a Large European Population.
Duarte-Salles T. et al, (2016), Cancer Prevention Research (Philadelphia, Pa.), 9, 758 - 765
Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
Hughes DJ. et al, (2016), The American Journal of Clinical Nutrition, 104, 406 - 414
High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study.
Sobiecki JG. et al, (2016), Nutrition Research (New York, N.Y.), 36, 464 - 477