Dr Kathryn Bradbury
- Epidemiology of health in vegetarians Research Group
- Epidemiology of colorectal cancer: diet, biomarkers and risk Research Group
BSc MSc PhD
Kathryn Bradbury joined the Cancer Epidemiology Unit in 2012. She holds a PhD in Human Nutrition from the University of Otago (New Zealand). Kathryn has worked on the European Prospective Investigation into Nutrition and Cancer (EPIC), particularly on the Oxford cohort, and on the Million Women Study, and is interested in examining the nutritional determinants of cancer and cardiovascular disease. Kathryn currently holds a Girdlers’ New Zealand Health Research Council Fellowship at Green Templeton College, and is the principal investigator of a project in the UK Biobank examining the associations between dietary factors and cancer, with a particular focus on colorectal cancer.
Circulating Osteopontin and Prediction of Hepatocellular Carcinoma Development in a Large European Population.
Duarte-Salles T. et al, (2016), Cancer Prevention Research (Philadelphia, Pa.), 9, 758 - 765
Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
Hughes DJ. et al, (2016), The American Journal of Clinical Nutrition, 104, 406 - 414
High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study.
Sobiecki JG. et al, (2016), Nutr Res, 36, 464 - 477
Serum Endotoxins and Flagellin and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort.
Kong SY. et al, (2016), Cancer Epidemiol Biomarkers Prev, 25, 291 - 301
Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort.
Stepien M. et al, (2016), Eur J Nutr, 55, 7 - 20