Dr Kathryn Bradbury
BSc MSc PhD
Kathryn Bradbury joined the Cancer Epidemiology Unit in 2012. She holds a PhD in Human Nutrition from the University of Otago (New Zealand). Kathryn has worked on the European Prospective Investigation into Nutrition and Cancer (EPIC), particularly on the Oxford cohort, and on the Million Women Study, and is interested in examining the nutritional determinants of cancer and cardiovascular disease. Kathryn currently holds a Girdlers’ New Zealand Health Research Council Fellowship at Green Templeton College, and is the principal investigator of a project in the UK Biobank examining the associations between dietary factors and cancer, with a particular focus on colorectal cancer.
Helicobacter pylori infection, chronic corpus atrophic gastritis and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: A nested case-control study.
Huang J. et al, (2017), Int J Cancer, 140, 1727 - 1735
Exposure to bacterial products lipopolysaccharide and flagellin and hepatocellular carcinoma: a nested case-control study.
Fedirko V. et al, (2017), BMC Med, 15
Association between physical activity and body fat percentage, with adjustment for BMI: a large cross-sectional analysis of UK Biobank.
Bradbury KE. et al, (2017), BMJ Open, 7, e011843 - e011843
Measured adiposity in relation to head and neck cancer risk in the European Prospective Investigation into Cancer and Nutrition.
Ward HA. et al, (2017), Cancer Epidemiol Biomarkers Prev
Circulating Osteopontin and Prediction of Hepatocellular Carcinoma Development in a Large European Population.
Duarte-Salles T. et al, (2016), Cancer Prevention Research (Philadelphia, Pa.), 9, 758 - 765