Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

Cordova R., Knaze V., Viallon V., Rust P., Schalkwijk CG., Weiderpass E., Wagner K-H., Mayen-Chacon A-L., Aglago EK., Dahm CC., Overvad K., Tjønneland A., Halkjær J., Mancini FR., Boutron-Ruault M-C., Fagherazzi G., Katzke V., Kühn T., Schulze MB., Boeing H., Trichopoulou A., Karakatsani A., Thriskos P., Masala G., Krogh V., Panico S., Tumino R., Ricceri F., Spijkerman A., Boer J., Skeie G., Rylander C., Borch KB., Quirós JR., Agudo A., Redondo-Sánchez D., Amiano P., Gómez-Gómez J-H., Barricarte A., Ramne S., Sonestedt E., Johansson I., Esberg A., Tong T., Aune D., Tsilidis KK., Gunter MJ., Jenab M., Freisling H.

DOI

10.1007/s00394-019-02129-8

Type

Journal article

Journal

European Journal of Nutrition

Publisher

Springer Science and Business Media LLC

Publication Date

07/11/2019

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