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News

Higher concentrations of IGF-1 are a probable cause of breast cancer

£10 million for cancer epidemiology studies

Different foods linked to different types of stroke

Obesity and dementia in women

High levels of two hormones in the blood raise prostate cancer risk

Vegetarian and pescetarian diets linked to lower risk of coronary heart disease, but vegetarians may have higher risk of stroke than meat eaters

Analyses find that increased risk of breast cancer linked to menopausal hormone therapy persists for many years

Intake of red and processed meat linked to risk of ischaemic heart disease

Moderate meat eaters at risk of bowel cancer

Metabolite profile and prostate cancer risk

Drinking patterns and liver cirrhosis risk in women

Low testosterone levels linked to reduced risk of prostate cancer

Differences in stroke death rates across Europe

Meat consumption, health and the environment

Using NHS data for research in the Cancer Epidemiology Unit

Women with disabilities may miss out on cancer screening

The impact of obesity on hospital admissions and costs

Genetic study confirms link between lipoprotein and aortic valve disease

Vasectomy does not increase risk of prostate cancer

Explaining inequalities in women’s heart disease risk

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