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News

Red and processed meat linked to increased risk of heart disease

Testosterone levels in men linked to higher melanoma risk

New study finds links between regular meat consumption and a range of common diseases

Studying prostate cancer risk in the UK Biobank

Results show higher fracture risks for vegans, vegetarians and pescatarians than meat eaters

Study of almost 400,000 confirms that higher blood levels of IGF-1 are a risk factor for several types of cancer

Men with larger waists more likely to die of prostate cancer

New research sheds light on the role of meat intake and cancer

Higher concentrations of IGF-1 are a probable cause of breast cancer

£10 million for cancer epidemiology studies

Different foods linked to different types of stroke

Obesity and dementia in women

High levels of two hormones in the blood raise prostate cancer risk

Vegetarian and pescetarian diets linked to lower risk of coronary heart disease, but vegetarians may have higher risk of stroke than meat eaters

Analyses find that increased risk of breast cancer linked to menopausal hormone therapy persists for many years

Intake of red and processed meat linked to risk of ischaemic heart disease

Moderate meat eaters at risk of bowel cancer

Metabolite profile and prostate cancer risk

Drinking patterns and liver cirrhosis risk in women

Low testosterone levels linked to reduced risk of prostate cancer

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