Associations Between Macronutrients From Different Dietary Sources and Serum Lipids in 24 639 UK Biobank Study Participants.

Kelly RK.; Watling CZ.; Tong TYN.; Piernas C.; Carter JL.; Papier K.; Key TJ.; Perez-Cornago A.

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Associations Between Macronutrients From Different Dietary Sources and Serum Lipids in 24 639 UK Biobank Study Participants.

Kelly RK., Watling CZ., Tong TYN., Piernas C., Carter JL., Papier K., Key TJ., Perez-Cornago A.

[Figure: see text].

Original publication

DOI

10.1161/ATVBAHA.120.315628

Type

Journal article

Journal

Arterioscler Thromb Vasc Biol

Publication Date

07/2021

Volume

Pages

2190 - 2200

Keywords

biomarkers, cardiovascular diseases, diet, risk factors, triglycerides, Adult, Aged, Cholesterol, LDL, Diet Records, Dietary Carbohydrates, Dietary Fats, Dietary Proteins, Energy Intake, Fatty Acids, Fatty Acids, Unsaturated, Female, Heart Disease Risk Factors, Humans, Male, Middle Aged, Nutrients, Nutritive Value, Triglycerides, United Kingdom