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Search results (6)

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The gut microbiome mediates the association between a flavonoid-rich diet and MASLD in a population-level analysis.

Bell W. et al, (2025), Eur J Nutr, 65

lavonoid-rich diet is associated with a lower risk of chronic kidney disease: A prospective cohort study.

Bell W. et al, (2025), Clin Nutr, 51, 126 - 135

Risk of hypothyroidism in meat-eaters, fish-eaters, and vegetarians: a population-based prospective study.

Candussi CJ. et al, (2025), BMC Med, 23

lavonoid-rich diet is associated with lower risk and improved imaging biomarkers of nonalcoholic fatty liver disease: a prospective cohort study.

Bell W. et al, (2024), Am J Clin Nutr, 120, 1325 - 1334

ssociation between substituting macronutrients and all-cause mortality: a network meta-analysis of prospective observational studies.

Wallerer S. et al, (2024), EClinicalMedicine, 75

dding salt to food at table as an indicator of gastric cancer risk among adults: a prospective study.

Kronsteiner-Gicevic S. et al, (2024), Gastric Cancer, 27, 714 - 721