With over 60 staff and research students, the Unit specialises in large-scale and collaborative studies of lifestyle and genetic risk factors for cancer, and for other common diseases of adult life such as heart disease, fractures and dementia. Our aim is to provide reliable evidence to help answer outstanding questions about public health, and the health of individuals.
Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies.
Wu K. et al, (2016), Int J Cancer, 138, 2368 - 2382
Diagnostic uncertainty of herpangina and hand-foot-and-mouth disease and its impact on national enterovirus syndromic monitoring.
Yang TO. et al, (2016), Epidemiol Infect, 144, 1512 - 1519
Relationship of adiposity and cardiorespiratory fitness with resting blood pressure of South African adolescents: the PAHL Study
Awotidebe A. et al, (2016), Journal of Human Hypertension, 30, 245 - 251
Hymel KP. et al, (2016), J Pediatr, 171, 321 - 322
Lung cancer in never-smokers.
Pirie K. et al, (2016), Int J Cancer