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Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts.

Journal article

Scarborough P. et al, (2023), Nat Food, 4, 565 - 574

Intakes of major food groups in China and the UK: results from 100,000 adults participating in the China Kadoorie Biobank and the UK Biobank

Conference paper

Papier K. et al, (2023), ANNALS OF NUTRITION AND METABOLISM, 79, 387 - 387

Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis.

Journal article

Papier K. et al, (2023), Crit Rev Food Sci Nutr, 63, 426 - 437

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