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Exploring young Australians' understanding of sustainable and healthy diets: a qualitative study.

Journal article

Ronto R. et al, (2022), Public Health Nutr, 1 - 32

Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis.

Journal article

Papier K. et al, (2021), Crit Rev Food Sci Nutr, 1 - 12

Associations Between Macronutrients From Different Dietary Sources and Serum Lipids in 24 639 UK Biobank Study Participants.

Journal article

Kelly RK. et al, (2021), Arterioscler Thromb Vasc Biol, 41, 2190 - 2200

Meat intake and inflammation: prospective analyses in 15,433 participants of the UK Biobank

Conference paper

Papier K. et al, (2021), PROCEEDINGS OF THE NUTRITION SOCIETY, 80

Plant-based diets and long-term health: Findings from the EPIC-Oxford study

Journal article

Key TJ. et al, (2021), Proceedings of the Nutrition Society

Meat intake and cancer risk: prospective analyses in UK Biobank.

Journal article

Knuppel A. et al, (2020), Int J Epidemiol, 49, 1540 - 1552

CIRCULATING INSULIN-LIKE GROWTH FACTOR-I (IGF-I) CONCENTRATIONS AND INCIDENCE OF CANCER AT 26 SITES: PROSPECTIVE ANALYSES IN UK BIOBANK

Conference paper

Knuppel A. et al, (2020), JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH, 74, A50 - A50

VEGETARIAN DIETS AND RISKS OF TOTAL AND SITE-SPECIFIC FRACTURES: RESULTS FROM THE PROSPECTIVE EPIC-OXFORD STUDY

Conference paper

Tong TYN. et al, (2020), JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH, 74, A52 - A53

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