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Publications

Circulating NMR Metabolites in White and British Indian Vegetarians and Non-Vegetarians in the UK Biobank

Tong TYN. et al, (2023), The 14th European Nutrition Conference FENS 2023

Plasma Proteomic Profiles of White British and British Indian Vegetarians and Non-Vegetarians in the UK Biobank

Tong TYN. et al, (2023), The 14th European Nutrition Conference FENS 2023

Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries.

Tong TYN. et al, (2023), Eur J Nutr

Age at Menopause and the Risk of Stroke: Observational and Mendelian Randomization Analysis in 204 244 Postmenopausal Women.

Tschiderer L. et al, (2023), J Am Heart Assoc

Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

Tong TYN. et al, (2023)

A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study.

Sobiecki JG. et al, (2023), PLoS Med, 20

Promotion of healthy nutrition for cardiovascular disease prevention - a multimodal approach is needed.

Heath AK. et al, (2023), Eur J Prev Cardiol

Intakes of major food groups in China and UK: results from 100,000 adults in the China Kadoorie biobank and UK biobank.

Papier K. et al, (2023), Eur J Nutr, 62, 819 - 832

Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants.

Kelly RK. et al, (2023), BMC Med, 21

Age at menopause and the risk of stroke: Observational and Mendelian Randomization analysis in 204,244 postmenopausal women

Tschiderer L. et al, (2023)

Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysis.

Watling CZ. et al, (2023), Eur J Nutr, 62, 115 - 124

Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries.

Tong TYN., (2023), ANNALS OF NUTRITION AND METABOLISM, 79, 336 - 337

Identifying proteomic risk factors for cancer using prospective and exome analyses: 1,463 circulating proteins and risk of 19 cancers in the UK Biobank

Papier K. et al, (2023)

The plasma proteome of plant-based diets: analyses of 1463 proteins in 50,000 people

Tong TYN. et al, (2023)

Mild-to-Moderate Kidney Dysfunction and Cardiovascular Disease: Observational and Mendelian Randomization Analyses.

Gaziano L. et al, (2022), Circulation

Food processing and risk of Crohn's disease and ulcerative colitis: A European Prospective Cohort Study.

Meyer A. et al, (2022), Clin Gastroenterol Hepatol

Plant-based diets and long-term health: findings from the EPIC-Oxford study.

Key TJ. et al, (2022), Proc Nutr Soc, 81, 190 - 198

Physical activity attenuates but does not eliminate coronary heart disease risk amongst adults with risk factors: EPIC-CVD case-cohort study

Fortuin-de Smidt MC. and TONG YIN., (2022), European Journal of Preventive Cardiology

Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants.

Watling CZ. et al, (2022), BMC Med, 20

Higher Meat Intake Is Associated with Higher Inflammatory Markers, Mostly Due to Adiposity: Results from UK Biobank.

Papier K. et al, (2022), J Nutr, 152, 183 - 189

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