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Lifestyle Factors and Risk of Multimorbidity of Cancer and Cardiometabolic Diseases: A Multinational Cohort Study
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Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
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A combination of metabolites predicts adherence to the Mediterranean diet pattern and its associations with insulin sensitivity and lipid homeostasis in the general population: the Fenland Study, United Kingdom.
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Anthropometric and reproductive factors and risk of esophageal and gastric cancer by subtype and subsite: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
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Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort.
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Association of leukocyte DNA methylation changes with dietary folate and alcohol intake in the EPIC study.
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Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study.
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Haematological parameters and anaemia in white and British Indian meat-eaters and vegetarians in UK Biobank
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Anthropometric and physiologic characteristics in white and British Indian vegetarians and nonvegetarians in the UK Biobank.
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Meeting UK dietary recommendations is associated with higher estimated consumer food costs: an analysis using the National Diet and Nutrition Survey and consumer expenditure data, 2008-2012.
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Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study.
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