Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

San Joaquin MA, Appleby PN, Key TJ. Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10998 vegetarians and non-vegetarians in the United Kingdom. Br J Cancer 2004; 90: 118-121

Thorogood M, Appleby PN, Key TJ, Mann J. Relation between body mass index and mortality in an unusually slim cohort. J Epidemiol Com Health 2003; 57: 130-133
Appleby PN, Key TJ, Thorogood M, Burr ML, Mann J. Mortality in British vegetarians. Public Health Nutr 2002; 5: 29-36

Appleby PN, Thorogood M, Mann J, Key TJ. The Oxford Vegetarian Study: an overview. Am J Clin Nutr 1999; 70(3 Suppl): 525S-531S

Key TJ, Fraser GE, Thorogood M, Appleby PN. Mortality in vegetarians and non-vegetarians: detailed findings from a collaborative analysis of 5 prospective studies. _Am J Clin Nutr_1999; 70(suppl): 516S-524S

Appleby PN, Thorogood M, Mann J, Key TJ. Low body mass index in non-meat eaters: the possible roles of animal fat, dietary fibre and alcohol. Int J Obes Relat Metab Disord 1998; 22(5): 454-60

Key TJ, Fraser GE, Thorogood M, Appleby PN. Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies. Public Health Nutr 1998; 1(1): 33-41

Mann J, Appleby PN, Key TJ, Thorogood M. Dietary determinants of ischaemic heart disease in health conscious individuals. Heart 1997; 78(5): 450-55

Appleby P, Thorogood M, McPherson K, Mann J. Associations between plasma lipid concentrations and dietary, lifestyle and physical factors in the Oxford Vegetarian Study. J Hum Nutr Diet 1995; 8: 305-314

Appleby P, Thorogood M, McPherson K, Mann J. Emergency appendicectomy and meat consumption in the UK. J Epidemiol Com Health 1995; 49(6): 594-6

Thorogood M, Mann J, Appleby P, McPherson K. Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters. BMJ 1994; 308(6945): 1667-70

Thorogood M, Mann J, McPherson K. Alcohol intake and the U-shaped curve: do non-drinkers have a higher prevalence of cardiovascular-related disease? J Public Health Med 1993; 15(1): 61-8

Key TJA, Thorogood M, Keenan J, Long A. Raised thyroid stimulating hormone associated with kelp intake in British vegan men. J Hum Nutr Diet 1992; 5: 323-326

Ball MJ, Griffiths D, Thorogood M. Asymptomatic hypothyroidism and hypercholesterolaemia. J R Soc Med 1991; 84(9): 527-9

Key TJ, Roe L, Thorogood M. Testosterone, sex hormone-binding globulin, calculated free testosterone, and oestradiol in male vegans and omnivores. Br J Nutr 1990; 64(1): 111-9

Thorogood M, Roe L, McPherson K, Mann J. Dietary intake and plasma lipid levels: lessons from a study of the diet of health conscious groups. BMJ 1990; 300(6735): 1297-301

Thorogood M, McPherson K, Mann J. Relationship of body mass index, weight and height to plasma lipid levels in people with different diets in Britain. Community Med 1989; 11(3): 230-3

Thorogood M, Carter R, Benfield L, McPherson K, Mann JI. Plasma lipids and lipoprotein cholesterol concentrations in people with different diets in Britain. Br Med J (Clin Res Ed) 1987; 295(6594): 351-3