Dr Keren Papier
Keren Papier is a Nutritional Epidemiologist whose research examines the burden and major modifiable risk factors (diet, lifestyle) of malnutrition and nutrition-related diseases in different populations. Her international research settings include: Thailand, Philippines, Australia, and the UK.
At the Cancer Epidemiology Unit (CEU), Keren's work forms part of the Wellcome Trust funded LEAP Project (Livestock, Environment and People). For this work, she examines the relationship between animal sourced foods (particularly meat and dairy) and health outcomes. To do this, Keren uses large-scale epidemiological cohort data such as EPIC-Oxford, UK Biobank and the Million Women Study.
In addition to her role at the CEU, Keren is Postdoctoral Associate at St Cross College.
Before joining the Cancer Epidemiology Unit, Keren received her PhD in Epidemiology from the Australian National University, for which she assessed the incidence and risk factors of emerging type 2 diabetes mellitus in Thailand. She also holds a Bachelor of Public Health Nutrition (Honours I) from Griffith University.
Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis.
Papier K. et al, (2021), Crit Rev Food Sci Nutr, 1 - 12
Associations Between Macronutrients From Different Dietary Sources and Serum Lipids in 24 639 UK Biobank Study Participants.
Kelly RK. et al, (2021), Arterioscler Thromb Vasc Biol
Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study.
Papier K. et al, (2021), BMC Med, 19
Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study.
Tong TYN. et al, (2020), BMC Med, 18
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study.
Ibsen DB. et al, (2020), Diabetes Care, 43, 2660 - 2667