Dr Keren Papier
Keren Papier is a Nutritional Epidemiologist whose research examines the role of modifiable risk factors (diet, lifestyle) in chronic disease epidemiology in different population groups. She has a particular interest in cardio-metabolic diseases and in assessing unique risk factors affecting vulnerable population groups. Her international research settings include: Thailand, Philippines, Australia, and the UK.
Keren’s current research with the LEAP Project (Livestock, Environment and People) examines the relationship between animal sourced foods (particularly meat and dairy) and health outcomes. To do this, Keren is using large-scale prospective cohort data from EPIC-Oxford, UK Biobank and the Million Women Study.
Before joining the Cancer Epidemiology Unit, Keren received her PhD in Epidemiology from the Australian National University, for which she assessed the incidence and risk factors of emerging type 2 diabetes mellitus in Thailand. She also holds a Bachelor of Public Health Nutrition (Honours I) from Griffith University.
Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries.
Zheng J-S. et al, (2020), BMJ, 370
This is not the EAT-Lancet Diet - Authors' reply.
Papier K. et al, (2020), Lancet, 395
PAPIER K. et al, (2019), The Lancet
MEAT INTAKE AND CANCER RISK: PROSPECTIVE ANALYSES IN UK BIOBANK
Knuppel A. et al, (2019), JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH, 73, A15 - A15
EAT-Lancet score and major health outcomes: the EPIC-Oxford study.
Knuppel A. et al, (2019), Lancet, 394, 213 - 214